PUBLICATIONS
Research Knowledge Portal
Interspecies respect and Potato Conservation in the Peruvian cradle of domestication
Biocultural Diversity for Food System Transformation Under Global Environmental Change
Biocultural heritage territories: key to halting biodiversity loss
With Diversity at the heart: a 2050 Vision for Global Food System Transformation
Ecosystem-based approaches to adaptation: strengthening the evidence and informing policy
Participatory action research transforming local food systems in India, Iran and Peru
Por Eso Cuidamos Una Investigacion Sobre las Motivaciones Culturales Andinas que Incentivan a la Gente Indigena local a Conservar la Naturaleza en el Parque de la Papa, Pisac, Peru
Turismo Rural Comunitario: una alternativa para las comunidades andinas? El caso del agroecoturismo del Parque de la Papa (Cusco, Peru)
Tourism, Food Sovereignty, and Good Living
ANDES Potato Park CIP Agreement
Indigenous Seed Systems and Biocultural Heritage: The Andean Potato Parks Approach to Seed Governance
The potato park: how good living and ancient knowledge is strengthening resilience to food insecurity in the Peruvian Andes
Indigenous food systems prove highly resilient during COVID-19
A Homestay Experience in the Parque de la Papa
La papa: alimento ancestral para el futuro
Consultation Report: Establishment of Biocultural Territories in Ethiopia
Latin America Regional Study: Impacts of Climate Change on Indigenous Peoples and Traditional Knowledge
Biodiversity and culture: exploring community protocols, rights and consent
Indigenous Perspectives on CRISPR
Du concours au rituel, épluchage et transmission
Le « Bien-Vivre » (Sumaq Kawsay) et les pommes de terre paysannes
Savoirs locaux en situation Retour sur une notion plurielle et dynamique
Les ancêtres au prisme des pommes de terre non domestiquée. Une perspective andine
Los Parientes Silvestres de Papa en el Sistema Allyu
Ayni, Ayllu,Yanantin and Chanincha: The Cultural Values Enabling Adaptation to Climate Change in Communities of the Potato Park, in the Peruvian Andes
The impact of national seed laws on the functioning of small-scale seed systems: A Country Case Study
Solving ‘wicked’ problems: can social learning catalyse adaptive responses to climate change? A compendium of case studies
Community Protocols for Environmental Sustainability: A Guide for Policymakers
Redefining Perspectives in the Search for Protection of Traditional Knowledge: A Case Study from Peru
Intersections of local ontologies and the market economy through rural community tourism A case study of Amaru village in Southern Andes, Peru
Climate Change and Biocultural Adaptation in Mountain Communities, INMIP, Tajikistan
Resilient Biocultural Heritage Landscapes for Sustainable Mountain Development, INMIP, Peru
Mountain Communities Workshop on Climate Change and Biocultural Heritage, INMIP, Bhutan
SIFOR submission to the UNFCCC on agriculture
Protecting Traditional Knowledge: A framework based on Customary Laws and Bio-Cultural Heritage
Potato Park-International Potato Center-ANDES Agreement: Climate Change Social Learning (CCSL) case study on the repatriation of native potatoes
A Historical Overview of Linguistic Imperialism and Resistance in Peru
The relationship between intellectual property rights and small-scale farmer innovation
You Can’t Grow Potatoes in the Sky: Building Resilience in the Face of Climate Change in the Potato Park of Cuzco, Peru
Intellectual Property, Agrobiodiversity and Gender Considerations: Issues and Case Studies from the Andean and South Asian Regions
Agrobiodiversity zones and the register of native crops in Peru: Learning from ourselves
Development, Interculturality and Power: Translating an NGO-Led Development Intervention in The Peruvian Andes
Farmers Rights in Peru: A Case Study
Climate change and Peruvian potato farming: Traditional knowledge in climate change adaptation
Nature-based solutions to climate change adaptation
Is ecosystem-based adaptation effective? Perceptions and lessons learned from 13 project sites
Sonia Quispe Statement for the COP23
Barter Markets: Sustaining people and nature in the Andes
Transforming Knowledge and Ways of Knowing for Food Sovereignty and Bio-Cultural Diversity
Everyday Experts: How people’s knowledge can transform the food system
Neglected and underutilized species for improved diets
The power to exercise choice: implementing farmers rights to eradicate poverty and adapt to climate change
From Lessons to Practice and Impact: Scaling up pathways in peoples’ biodiversity management
Building on farmers perception and traditional knowledge: Biodiversity management for climate change adaptation strategies
Nutrition, Coping Strategies, Knowledge and Use of Neglected and Underutilized Species
The status of patenting plants in the global South
El estado del patentamiento de plantas en el hemisferio sur
Putting lessons into practice: scaling up peoples biodiversity management for food security
La Multidimensionalidad de los sistemas locales de alimentación en los Andes peruanos : los chalayplasa del Valle de Lares (Cusco)
Criar y Dejarse Criar: Trans-Situ Crop Conservation and Indigenous Landscape Management through a Network of Global Food Neighborhoods
The Thriving Biodiversity of Perus Potato Park
The Ayllu System of the Potato Park, Cusco, Peru
Semillas Transgénicas en Centros de Origen y Diversidad
Sovereignty at What Scale? An Inquiry into Multiple Dimensions of Food Sovereignty
Key Findings: Protecting Community Rights over Traditional Knowledge
Protecting Community Rights over Traditional Knowledge: Implications of Customary Laws and Practices
Conservation Planning and Ecotourism Design
Beyond Culinary Colonialism: Indigenous Food Sovereignty, Liberal Multiculturalism, and the Control of Gastronomic Capital
Indigenous governance of cultural heritage: searching for alternatives to co-management
Decolonization as Relocalization: Conceptual and Strategic Frameworks of the Parque de la Papa, Qosqo
Escalating Tensions:The Emerging Relationship Between Intellectual Property Rights and Indigenous Rights in Peru
Regarding biocultural heritage: In situ political ecology of agricultural biodiversity in the Peruvian Andes
Situating In Situ: A Critical Geography of Agricultural Biodiversity Conservation in the Peruvian Andes and Beyond
Designing an effective biocultural heritage indication labelling system
Biocultural Design: A New Conceptual Framework for Sustainable Development in Rural Indigenous and Local Communities
The Protection of Traditional Knowledge in Peru: A Comparative Perspective
Social Economy-Based Microenterprise as an Alternative Community Development Model: A Case Study in Rural Peru
Sustainable use of biological diversity in socio-ecological production landscapes: Background to the ‘Satoyama Initiative for the benefit of biodiversity and human well-being’
Implementing Farmers’ Rights under the FAO International Treaty on PGRFA: The need for a Broad Approach Based on Biocultural Heritage
Bypassing Globalization: Barter markets as a new indigenous economy in Peru
Protecting Indigenous Knowledge against Biopiracy in the Andes
Traditional Resource Rights and Indigenous People in the Andes
Why are indigenous people sidelined at UN climate talks?
Entrevista con Alejandro Argumedo: “Los sistemas tradicionales de administración integral de territorios de los pueblos indígenas”
Decolonising action-research: the Potato Park biocultural protocol for benefit-sharing
Community Biocultural Protocols: Building Mechanisms for Access and Benefit Sharing among the Communities of the Potato Park based on Quechua Customary Norms
Collective trademarks and biocultural heritage
Evaluation Report on Technical and cultural exchange: Deccan Development Society (DDS), Pastapur (India) and Potato Park and Lares Communities (Peru)
Cocinando con la Agrobiodiversidad de Lares
Conserving Indigenous Biocultural Heritage in Peru
Joining Forces to Strengthen Community Seedbanks Worldwide
Biocultural heritage for resilient mountain communities: Fifth Horizontal Learning Exchange, INMIP, Kyrgyzstan
Food Sovereignty and the regeneration of terraced landscapes
Bridging Knowledge Systems In The Peruvian Andes: Plurality, Co-Creation And Transformative Socio-Ecological Solutions To Climate CHANGE
How Quechua Communities are Preserving Crop Biodiversity through Non-Competitive Markets, and the Resulting Impacts on Food Systems
Tourisme et Reduction de la Pauvrete: Etude des Impacts Socio-Economiques de L Agro-Ecotourisme du Parque de la Papa
Walking with Quechua: An Ethnography of Worlding in the Peruvian Andes
Participatory Curriculum Development: Facilitating Learning for Social Change in the Andes
Through an Indigenous Lens Food Security is Food Sovereignty: Case Studies of Maori of Aotearoa New Zealand and Andeans of Peru
Resilient Farming Systems in Times of Uncertainty: Biocultural Innovations in the Potato Park, Peru
¿Hasta Qué Punto Los Territorios Indígenas Pueden Y Deben Seguir “Desarrollándose”? (2024)
Mobilizing Development Alternatives: The Engagement of Sumaq Kawsay, or ‘Harmonious Living’ in the Peruvian Andes (2023)
Heritage-led Planning for Rural Community Resilience: Terrace Landscapes in Peru (2021).
Indigenous People and Climate Change in the Andes: An Indigenous Perspective on a Global Problem
Estudio de Línea de Base de Agro- Biodiversidad y Seguridad Alimentaria
Biocultural Heritage Innovations in the Potato Park: SIFOR Qualitative Baseline Study, Peru
Biocultural Heritage Territories
The Culinary Sanctuary of the Potato Park
Building Transdisciplinarity for Managing Complexity: Lessons from Indigenous Practice
